Nou non miton lè

A culinary paean to our mothers

by The Kayayo Collective | May 2021

The Inspiration.

Featuring tart papaya & mango salad, succulent grilled pork and a simple yet decadent spiced custard, this menu translates the beauty & complexity of Chefs Adé & Samantha’s mothers into 3 mouthwatering courses. True to their style, they reimagine West African cuisine while honoring its tradition, ritual, beauty & purpose.

MENU

Entree by The Kayayo Collective (Ade Carrena & Samantha Kotey) for A NIGHT IN pop-up dinner series
Dessert by The Kayayo Collective (Ade Carrena & Samantha Kotey) for A NIGHT IN pop-up dinner series